Además del trigo, existen otros cereales que contienen gluten como la cebada, el centeno, la avena o alguna de las variedades del trigo como la espelta.¿Cuáles son los diferentes tipos de harina? ¿Qué harina se recomienda para hacer pizza? ¿Dónde puedo comprar harina de trigo de fuerza? ¿Puedo utilizar otro tipo de harina para hacer pizza? … Read More


La veterano cantidad de gluten (proteína) de una masa de fuerza lo que hace es que esta sea más elástica, por consiguiente se trabaja de diferente modo y el resultado todavía es diferente conveniente a esa anciano elasticidad de la masa que si se alcahuetería de una harina con menos gluten.El cultivo de trigo es relativamente sencillo y cremat… Read More


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